Always confused how to make the perfect mother style Coriander Mint Chutney. Don't know the right quantities or that particular ingredient which add the tang to it.
Ingredients
1 bowl of coriander leaves washed and chopped
½ a bowl of mint leaves washed and chopped
1 onion, finely chopped
1 tamarind soaked in water
1 ginger, finely chopped
½ tsp of jeera seeds
A pinch of sugar
1-2 chillies, finely chopped
6- 8 cloves of garlic
Salt to taste
Find out the recipe to the famous aloo tikki
http://www.youtube.com/watch?v=juZLfSDIy7M
Learn to make Vegetable aloo tikki here:
http://www.youtube.com/watch?v=5L4PC4pARr0
Here is the recipe to Gujrati panki
http://www.youtube.com/watch?v=hOFO1gXyVBE
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
