Check out Shweta Jain's take on this all time South Indian favorite. Idlis go great with sambar and chutney, but for the adventurous there are a whole range of condiments to pair them with, including idli podi and the fiery molaga podi.
Ingredients:
2 ½ tbsp of rice soaked for 5-6 hours
1 tbsp of urad dal soaked for 5-6 hours
Water for grinding
Salt
To get a recipe for dosa batter: http://www.youtube.com/watch?v=ItSe5Avf2jY
For more South Indian specials: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL&feature=view_all
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