Tender pieces of chicken are cooked with dry fenugreek leaves. A winning combination for sure. This is one of those outrageously delicious chicken curries, which will make you mop your plate clean and ask for more.
Fenugreek/Methi is very common in Indian cooking. The leaves are used as herbs the fresh leaves are cooked (see Methi Dal & Methi Aloo) and the dried leaves which are popularly known as Kasoori methi are often used to flavor a lot of dishes (as used in the Malai Kofta). The Fenugreek/Methi seeds are used as a spice.
Kasoori Methi Chicken
Ingredients
1kg of chicken
1 cup of hung curd
Paste of 2 large onions, 3 green chillies and 3 tbsp of garlic - ginger paste
Oil
1 cup of fresh cream
Few coriander leaves
1 tbsp of butter
1½ tbsp of kasoori methi
1 tsp of garam masala
1 tsp white pepper
Salt as per taste
Water as required
For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all
Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g
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