To add a touch of exotic to any dinner party (or just as a snack) try IFN's easy-to-make Dahi Vada! Learn the recipe from scratch from Shweta, only on Dakshin Curry, our South Indian Cuisine show!
Ingredients
• 1/2 cup urad dal (black gram), soaked for 5-6 hrs
• 1/2 small onion, finely chopped
• 1 tsp black pepper
• 1 tsp green chillies, finely chopped
• 1 tsp ginger, finely chopped
• Salt to taste
• 1 tsp jeera (cumin seeds)
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