Learn how to make this very simple and dry chutney. Best had with Vada pav/ Samosa pav and bhajji pav.
Ingredients:
1 cup dry grated coconut
10-12 dry red chillies
1 small cup til (sesame seeds)
4-5 onions of garlic
Salt to taste
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp
To know how to make vada's click
https://www.youtube.com/watch?v=PX9UL3gqbx4
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