Though traditionally associated with Sindhi cuisine, this Crispy Honey Lotus Crunchy is a new delicious recipe which kids of any place will love to devour. In this episode of the Magic Tiffin, learn how to make crispy honey lotus crunchy and try this different yet more delicious dish by yourself in your home.
Ingredients required for this recipe of Crispy Honey Lotus Crunchy are:
= Oil for deep frying
= Salt to taste
= Black Pepper
= 2 tbsp Olive Oil
= 1 Cup Capsicum
= 1 Cup Onions
= 1/2 Cup Tomatoes
= 2 tbsp Garlic Ginger Paste
= 3/4 Tomato Sauce Mixed with Herbs
= 1/4 Cup Honey
= 1 Cup Spring Onions
= 3-4 Tbsp Sesame Seeds
= 1 Cup Lotus Stems, Thinly Sliced
Checkout more recipes from Harleen's magic Tiffin here : https://www.youtube.com/playlist?list=PLkHpKQFEqc-pVmiyzWWu_Wh7TB-6CxhBI
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