This is season 4 episode 2 of 3 "All Mixed Up" ALL STAR EDITION. We've invited back all three winners from our previous shows to compete for the ultimate prize; hard, cold cash! The contestants set out to make original recipes with ingredients from some of America's best known brands, with world-renowned chef and television personality Ralph Pagano serving as host. The competing young chefs will have to create and prepare three different dishes; an appetizer, an entrée, and a dessert using unique ingredients selected by our judges. The winner, at the end of the third episode, will walk home with $2,000. In this episode, the 'all-star' chefs compete with their entrée creations using Zaycon Foods Applewood Smoked Boneless Ham with Natural Juices, Domino Light & C&H Light Sugar and Stevia Blend, and Mariani® Dried Tart Cherries. All creations will be judged on presentation and taste.
