Subscribe to Tipsy Bartender: Using dry ice and alcohol we create a cryogenic liquid that can freeze hollow spheres. We then fill the spheres .\r
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Subscribe to Tipsy Bartender: We infuse a large with melon with a ton of booze to create the ultimate VODKA WATERMELON!\r
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Subscribe to TipsyBartender here: We used a variety of Kool-Aid flavors to make ice cubes .\r
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Subscribe to Tipsy Bartender: Check out this awesome Independence Day adult treat. Its loaded with cake vodka and ice cream.
