Egg fried rice is a staple dish in Chinese restaurants and takeaways, but if you would rather save the cash and create your own, then this recipe is every bit as tasty as well as being healthier. Making it couldn’t be easier; all you need is a pan/wok, veggies, garlic, soy sauce, rice and British Lion Eggs. Cooking time and prep doesn’t take longer than ten minutes, and before you know it you’ll have an Asian-inspired treat ready to eat.
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