Join Epicurious food writer Hetty McKinnon for an entertaining step by step demonstration of her Cacio e Pepe Noodles with Miso recipe. What does the miso paste add to this classic Roman pecorino-and-pepper pasta dish? What’s the secret to perfect hand-pulled noodles? Tune in and takes notes if you’re ready for Cacio e Pepe with an extra savory, satisfying bite.
