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Why a “Hop Zone” Could Be Key to Protecting the Future of Beer

2024-06-17 146 Dailymotion

"We're on a mission to save the world's beer,” says Ines Sagrario, chief executive and co-founder of Ekonoke. A team of 11 agronomists are attempting to maximize production of alpha-acids and essential oils enjoyed by beer lovers, by cultivating the water-intensive vines indoors through renewable-powered hydroponic systems. Buzz60’s Chloe Hurst has the story!