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20 Chefs Share The Most Important Tool in Their Restaurant

2025-02-11 45 Dailymotion

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.Shop products from this video:Wooden Spoon - https://amzn.to/3Qd5vuHTagine - https://fave.co/4hN2L3DBurger Patty Press - https://amzn.to/3WWaGDeSmashula - https://www.georgemotz.com/stuff/smashulaCleaver - https://amzn.to/4aRqhK5Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6tRubber Spatula - https://amzn.to/42URvgLPie Cutter - https://amzn.to/4gG2KgeWhen you buy something through our retail links, we earn an affiliate commission.