In this episode of the Biscuits & Jam Podcast, Southern Living's Sid Evans sits down with Kelsey Barnard Clark, the ‘Top Chef Season 16’ winner, as she discusses her journey from Dothan, Alabama, to Michelin-star restaurants in New York City, and back. Learn about her James Beard Award semi-finalist restaurant, KBC, and her new cookbook, ‘Southern Get-Togethers,’ a must-have guide for hosting. She’s a treasure trove of tips for tailgate season, insights into Southern hospitality and, of course, all the best recipes.
