Craving donuts but need to avoid gluten? Look no further! This video shows you how to create delicious, crispy gluten-free fried donuts using a sourdough base. Learn the secrets to working with gluten-free flours and achieving the perfect texture. We'll cover everything from activating your sourdough starter to frying these tasty treats to golden perfection. A yeasted version recipe will also be available. Get ready to impress your friends and family with these easy-to-make, irresistible donuts. Enjoy!
