For two nights only, Glasgow fine dining restaurant Glaschu is joining forces with acclaimed chef Brian Maule for a special menu of Scottish produce and prestige wine pairings.
Head chef Graeme Brown said: “We are excited to welcome Brian to Glaschu for a truly special two-day event in May. I have always admired Brian and we’ve had a lot of fun with the menu development.
“We can’t wait to share an unforgettable experience with our guests, filled with exceptional flavours, creativity, and great company!”
