Fanum goes gourmet at Saga NYC. Fanum joins GQ as the self-proclaimed ‘hood chef’ chows through the $300-per-person menu to see if the Saga NYC hype is real. From small bites (“I’m kind of like a caviar guy now”) to dessert (“W clem, if you know you know”), Fanum eats his way through the menu at Saga NYC.Credits:Director: Nick CollettDirector of Photography: Danyal NiaziEditor: Phil CeconiHost: FanumGuest: Chef Charlie Mitchell; Harrison GinsbergProducer: Camille RamosLine Producer: Jen SantosProduction Manager: James Pipitone; Evie RoopTalent Booker: Jeremy ClowneyCamera Operator: Carlos Araujo; Miguel ZamoraGaffer: David DjacoGrip: Mar AlfonsoSound Mixer: Sean PaulsenProduction Assistant: Quinton Johnson; Indigo GeorgePost Production Supervisor: Jess DunnPost Production Coordinator: Stella ShortinoSupervising Editor: Rob LombardiAssistant Editor: Fynn LithgowSpecial Thanks: Olivia Anton Owens; Charlie Tanquery
