Panel Discussion: James Beard Award Winning Chefs speak
about the influence of creole cooking and NOLA from a
historical concept; Lifecycle of a Chef/Restaurateur; Different
ways a Chef can “show up” in the industry from pop-up to
casual to fine dining, and have real impact; Role of JBF’s
programs in a career, including the James Beard Awards, and
how it can accelerate/support growth as a person of color.
