Perfect for a Mardi Gras party or a normal weeknight, this one-pot soup is packed with smoky flavors and the famous heat of a classic Creole dish. In this video, Chef Roscoe shows you how to make a soulful southern dinner with this recipe for jambalaya soup. Juicy shrimp, aromatic vegetables, a handful of Creole spices, and other flavorful ingredients combine to create this comforting main course.
