Indian vegetarian soups rely on fresh vegetables, lentils, herbs, and spices to deliver depth of flavor and nutrition without excess fat. Each region has its own interpretation, ranging from tangy rasams in the South to hearty lentil-based mulligatawny in Anglo-Indian kitchens.
1) Classic Indian Vegetable Soup
2) Palak Soup
3) Sweet Corn Soup
4) Mulligatawny Soup
5) Rasam
6) Tomato Shorba
7) Bottle Gourd Soup
