The most delicious meat with potatoes cooked in a pan. This Georgian-style dish combines tender meat with crispy potatoes and aromatic spices. I highly recommend trying this recipe — it’s simple, hearty, and incredibly flavorful. Cooking meat together with potatoes in a single pan is easy and practical, making it perfect for a satisfying homemade meal. A classic pan-fried dish that anyone can prepare.
Recipe and ingredients:
Chop 700 g of pork into pieces.
Cook over high heat and fry until crispy.
Reduce the heat to medium and continue cooking until the meat becomes tender.
Chop 4 onions and fry them for 1–2 minutes.
Cut 1 kg of potatoes into pieces.
Add vegetable oil and a little butter.
Cook over medium heat until the potatoes are soft and golden.
Chop a bunch of parsley and 4 cloves of garlic.
Season with salt, black pepper, red paprika, and coriander.
Mix everything well and cook for a few more minutes.
Enjoy your meal!
