The most delicious pork recipe I’ve ever cooked, ready in just 30 minutes. I cook often, but this pork recipe truly deserves special attention. It’s a simple pork recipe that everyone will enjoy—of that I have no doubt. Pork with vegetables is always hearty, flavorful, and satisfying. Pork in a creamy sauce turns an ordinary meal into something truly special. Today I’ll show you, with a simple example, how to prepare this delicious pork dish.
Recipe and ingredients:
Cut 500 g of pork into pieces. Season both sides with salt and black pepper.
Fry over high heat for 5 minutes on each side.
Add 400 g of chopped mushrooms.
Cook for 5 minutes.
Add 30 g of butter.
Chop 1 onion and add 5 cloves of garlic.
Add 1.5 tablespoons of flour, 250 ml of water, 200 ml of cream, and 3 tablespoons of soy sauce.
Season with 1 teaspoon of Herbes de Provence.
Return the meat to the pan, add herbs to taste, and cook for another 5 minutes.
Enjoy your meal!
