This rare photo shows one of the very first McDonald’s restaurants in San Bernardino, California. In 1948, Richard and Maurice McDonald introduced the revolutionary “Speedee Service System,” forever changing the fast-food industry.
With hamburgers priced at just 15 cents, their simple, efficient model attracted massive attention — including Ray Kroc, who later franchised the brand worldwide.
From one small burger stand to a global fast-food empire, this is the origin story of McDonald’s.
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