Historians believe the dish evolved from Persian rice dishes like pilaf and arrived in South Asia through trade and cultural exchange. During the reign of the Mughal Empire, royal kitchens began transforming the recipe using Indian spices and the famous dum cooking technique.
Over time, regions across India created their own unique versions — from the spicy Hyderabadi Biryani to the fragrant Lucknowi Biryani and the potato-filled Kolkata Biryani.
This video explores the fascinating journey of biryani — from Persian origins to becoming one of India’s most beloved foods.
