Discover How To create a delicious, cafe-style quiche at home. This recipe features a perfect blend of roasted pumpkin, sautéed spinach, and creamy Danish-style fetta tucked into a flaky puff pastry crust. It’s an easy, wholesome meal perfect for any time of day.
Method Overview:
Veggies: Use roasted pumpkin and brown onions (allow to cool). Sauté fresh spinach in olive oil.
Base: Line a buttered tray with ready-rolled puff pastry.
Custard: Whisk together 10 eggs and 200ml thickened cream with salt and pepper.
Assembly: Layer the roasted vegetables and spinach into the tray, then crumble the Danish-style fetta over the top.
The Pour: Add the egg mixture over the vegetables and cheese.
Bake: Cook at 180°C for approximately 1 hour until golden brown and set.
Cool: Place on a rack to cool slightly before slicing.
Ingredients:
1kg Puff Pastry 🥐
10 Eggs 🥚
200ml Thickened Cream 🥛
100g Danish Style Fetta 🧀
2 Brown Onions 🧅
Diced Pumpkin 🎃
Fresh Spinach 🍃
There’s nothing quite like a fresh, golden quiche straight out of the oven. Enjoy! 😋🥧
