Naglung-ag og hilaw nga saging ug unya giparesan og ginamos nga naay kamatis ug sibuyas bombay. Lami, himsog ug makabusog nga pangsnack. Kini ang klase sa pagkaon nga dili gyud puol, labi na kung presko ang mga lamas.
We boiled some green bananas and paired them with fermented fish (ginamos) mixed with fresh tomatoes and onions. A delicious, healthy, and satisfying snack. This is the kind of food that never gets old, especially with fresh ingredients.
#Nilung-agSaging #Ginamos #HealthyFood #ProvinceLife #FilipinoFood #SimpleLiving #SnackTime #DeliciousFood
