Nagluto mi ug mga sud-an kanang sinugbang isda, sinugbang ulang, ginisang lumayagan, ginisang ulang ug sinugbang karne. Si tiya Janet ang naghinlo sa isda ug lumayagan gipangkuhaan ug mag tinai ug iya pud gipanghinloan ang mga lamas. Si tiyo Ronald ug tiya Andat ang nagsugba sa karne, ulang ug isda. Si tiya Andat pud ang naggisa sa ulang ug lumayagan.
We cooked dishes like grilled fish, grilled prawns, sautéed squid, sautéed prawns, and grilled meat. Tiya Janet was the one who cleaned the fish and squid, removing the innards, and she also cleaned the spices. Tiyo Ronald and Tiya Andat were the ones who grilled the meat, prawns, and fish. Tiya Andat also sautéed the prawns and squid.
#TheMJRVlogs #MikesBirthday2026 #PinoyHandaan #SeafoodFeast #Sinugba #FilipinoFood #BirthdayPreparation
