Turn your trusty bread pan into a miniature Dutch oven and get cooking! In this video, Chef John teaches you how to make loaf pan short ribs for 2, complete with sautéed onions in a sweetened tomato sauce and a celery-carrot mixture. Slow-cooking the beef short ribs in a makeshift Dutch oven saves you from having to buy a whole new kitchen utensil but also makes them a rich and tender dinner. Once out of the oven, nestle these braised short ribs on top of a bed of mashed potatoes and enjoy!
