Behold, the crepe: The whisper-thin delicacy of French origin that’s a cinch to make at home (just make sure your nonstick skillet is up for the task!). In this video, Martha Stewart shows you how to make her special buckwheat crepe recipe with a flavorful mushroom filling. Crepes are a delicious vehicle for just about any kind of sweet or savory filling your imagination can come up with, and you can serve them for brunch, lunch, appetizers, dinner, or dessert.
