Agedashi tofu is a classic Japanese fried tofu dish known for its crisp outer coating, soft center, and savory broth. This recipe focuses on preparing the tofu properly so excess moisture is removed before frying, helping the surface turn light, golden, and crisp without making the inside heavy. A delicate starch coating creates the signature texture, while the fried tofu is served with a warm tentsuyu-style sauce made with soy sauce, mirin, and dashi for deep umami flavor. As the hot broth touches the tofu, the outside stays pleasantly crisp at first while slowly soaking up the savory sauce. The final dish is often finished with grated daikon, green onion, ginger, bonito flakes, or seaweed, making it a comforting Japanese appetizer or side dish with a crisp bite, soft interior, and balanced salty-sweet flavor.
