In this video, Food writer Andee Gosnell (Associate Editor at Food & Wine) and pizza chef Ryan O’Hara (owner of Pizza Grace) put the freezer aisle to the ultimate test, tasting and ranking the most popular frozen cheese pizzas to find out which ones are actually worth it. From classics like DiGiorno, Tombstone, Screamin’ Sicilian, Red Baron, and Newman’s Own to other fan favorites, they break down each pie in detail—analyzing crust texture, sauce flavor, and cheese quality, while even explaining pro pizza terms like “leoparding.”
