Not every BBQ skewer comes from a factory. In Myanmar, bamboo skewers are handcrafted using nothing but a knife, a grinding wheel, and a homemade metal disc tool with punched holes that scrapes each strip smooth in one single pull. Workers split fresh bamboo along the grain into consistent strips, grind pointed tips, then pull each strip through a small hole that removes all rough edges instantly — producing uniform, smooth skewers ready for street BBQ stalls. Simple tools, zero machinery, and a technique refined entirely by hand.
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