In this video, I'll show you how to make authentic Japanese shabu shabu at home, including two irresistible homemade dipping sauces. You'll learn the proper swish technique, ideal broth temperature, and the secret finishing course that completes every hot pot night!
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 4
🥕 Ingredients:
Shabu shabu broth
- 5-10 g dried kelp (kombu)
- 1 liter water
- 3 tbsp sake
- yuzu peel optional
Shabu shabu ingredients
- 450 g thinly sliced beef paper-thin 1-2 mm, "shabu shabu/hot pot" slices
- 200 g Napa cabbage roughly cut
- 100 g chrysanthemum greens (shungiku) halved
- 50 g carrot peeled and thinly sliced
- 100 g enoki mushrooms roots removed
- 100 g firm tofu cubed
- 4 fresh shiitake mushrooms stems trimmed
- 100 g bean sprouts
- 50 g thin glass noodles (harusame) with short cooking time
- 200 g cooked udon noodles optional
- 4 cut rice cakes (kirimochi) toasted, optional
Ponzu sauce and additions
- ponzu sauce
- finely c
