In this video, I'll show you how to make Salmon Maze Gohan - a cozy Japanese mixed rice dish with seared salmon, soy sauce, and butter folded into fluffy rice. It's easy, freezer-friendly, and ready in just 30 minutes!
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 6
🥕 Ingredients:
- 200 g salmon fillets not overly fatty, or trout
- ¼ tsp salt
- 100 g mushroom of your choice fresh, I used shiitake
- 100 g carrots
- 1 tbsp ginger root
- 1 tsp cooking oil neutral
- 2 tsp mirin
- 1½ tbsp Japanese soy sauce (koikuchi shoyu)
- 660 g cooked Japanese short-grain rice steaming hot, or Calrose (not long-grain)
- ¼ tsp rice vinegar unseasoned
- 1 tbsp ground sesame seeds toasted white
- 1 tbsp unsalted butter
- 5 shiso leaves sliced, for topping
- kizami nori (shredded nori) for topping
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/salmo
