In this video, I'll show you how to make tender Japanese-style roast beef using only your stovetop, no oven needed! Master this authentic cooking method with my umami-rich homemade sauce in just 30 minutes of active prep time.
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đź“Ś RECIPE DETAILS:
⏰ Time: 6 hours 30 mins
đź‘Ą Servings: 4
🥕 Ingredients:
- 450g beef roasting joint (I used top round)
- ½ tbsp cooking oil
- 2 cloves garlic
- 3 slices ginger root
- 1 Japanese leek (green part for simmering, white part for sauce is optional)
- 120ml dashi stock
- 4 tbsp Japanese soy sauce
- 4 tbsp sake
- 1 tsp light brown sugar
- 4 tbsp mirin
- 4 tbsp grated daikon radish
- finely chopped green onions
- wasabi (optional, but recommended)
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