In this video, I'll show you how to make irresistible Japanese teriyaki meatballs with a glossy homemade glaze! Learn the secret to juicy, bouncy texture using simple ingredients, perfect for weeknight dinners or party appetizers.
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 3
🥕 Ingredients:
- 3 tbsp panko breadcrumbs or regular breadcrumbs
- 2 tbsp whole milk cold
- ⅛ onion
- ½ tbsp grated ginger root or ginger paste
- 300 g ground pork 20% fat content (increase lard if leaner), or ground chicken thigh
- ¼ tsp salt fine
- 1 pinch ground black pepper or white pepper
- 1 tsp lard omit if your pork mince is already fatty enough
- 2 tbsp potato starch (katakuriko) or cornstarch/tapioca starch
- 2 tbsp cooking oil neutral
Teriyaki Glaze
- 1½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1½ tbsp sake or dry sherry/wine
- 1½ tbsp mirin or cola
- ½ tbsp sugar
- 1 tsp grated ginger root or ginger paste
- 1 tsp grated garlic or garlic paste
Toppings
- toasted
