In this video, I'll show you how to make perfectly glazed miso salmon in just 10 minutes! This quick Japanese recipe delivers restaurant-quality results with crispy skin and a sweet-savory glaze. Perfect for busy weeknights when you need dinner fast!
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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 300 g salmon fillets skin-on, typically 2-3 fillets, or trout
- 2 pinches salt
- 1 tbsp potato starch (katakuriko) or cornstarch
- 1 tbsp cooking oil
- finely chopped green onions
- toasted sesame oil for finishing
Miso Glaze
- 1 tbsp yellow miso paste (awase) or manually mix white and red at 50/50
- 1 tbsp sake
- 1 tsp grated garlic fresh or paste, avoid jarred garlic in oil
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- 1 tsp light brown sugar
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/miso-glazed-salmon/
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