In this video, I'll show you how to make authentic Japanese cucumber salad (sunomono) in just 5 minutes of prep! This refreshing, tangy side dish features crunchy cucumbers in a ginger-soy dressing, perfect for beginners and busy weeknights.
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📌 RECIPE DETAILS:
⏰ Time: 26 mins
👥 Servings: 2
🥕 Ingredients:
- 5 g ginger root julienned
- 1 tbsp rice vinegar unseasoned
- 1 tsp sugar
- 1 tsp Japanese light soy sauce (usukuchi shoyu) or regular Japanese soy sauce
- 1 pinch dashi granules optional, use plant-based kombu dashi granules to make it vegetarian/vegan
- 2 Japanese cucumbers
- ½ tsp salt for itazuri, coarse salt preferred
- 500 ml water for brine, cold
- 1 tbsp salt for brine
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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