In this video, I'll show you how to make authentic Japanese teriyaki chicken with perfectly crispy skin in just 30 minutes. Learn the traditional glazing technique that creates that signature glossy finish, no marinating needed! This one-pan method is surprisingly easy and delivers restaurant-quality results every time.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 450 g boneless chicken thigh skin-on, roughly two whole thighs, can be up to 600g if your pan is big enough
- 4 pinches salt 1 pinch for each side
- ½ tbsp potato starch (katakuriko) or cornstarch
- ½ tbsp cooking oil
- 1½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 ½ tbsp mirin
- 1 ½ tbsp sake
- 1 tsp light brown sugar or regular sugar
- 1 ½ tbsp dashi stock or water with a pinch of dashi granules
- ½ tsp honey
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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