In this video, I'll show you how to make Chinjao Rosu, a quick Japanese pepper steak stir fry ready in just 20 minutes. You'll learn the velveting technique that keeps pork incredibly tender, plus my tips for getting that glossy restaurant-style sauce and crisp-tender peppers every time.
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 150 g bell pepper I used green piman and red bell pepper
- 150 g canned bamboo shoots water-packed, or king oyster mushrooms, celery, or broccoli stems.
- 15 g ginger root peeled
- 2 cloves garlic
- 250 g boneless pork chop or beef/chicken
- 1½ tbsp cooking oil neutral, high-heat, e.g., canola or rice bran
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- toasted sesame oil a few drops to finish
Marinade for velveting
- ¼ tsp salt fine
- 1 pinch ground white pepper or black pepper
- 2 tsp sake or dry sherry, white wine
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- 1 egg white for velveting
- 2 tbsp potato
