In this video, I'll show you how to make Hakusai no Asazuke, a refreshingly crispy Japanese pickled napa cabbage that's bursting with umami flavor!
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📌 RECIPE DETAILS:
⏰ Time: 1 day 10 mins
👥 Servings: 8
🥕 Ingredients:
- 300g Napa cabbage
- ½ Yuzu (Peel & Juice) or lemon/orange
- 5g Dried Kelp (Kombu)
- ½ tbsp Salt
- 1 tsp Dried Red Chili Pepper
- ¼ tsp Japanese Light Soy Sauce
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:22 Prepping Napa Cabbage
0:51 Cutting Kombu
01:11 Peeling Citrus
01:33 Combining Pickle Ingredients
02:03 Massaging Ingredients
02:30 Storing
02:45 Final Result
03:06 Ingredients recap
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