In this video, I'll show you how to make authentic Japanese beef udon (niku udon) with easy techniques that guarantee tender, flavorful beef every time. Learn my marinating secret for silky noodles in rich, golden dashi broth with easy-to-follow steps perfect for beginners!
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📌 RECIPE DETAILS:
⏰ Time: 60 mins
👥 Servings: 2-3
🥕 Ingredients:
- 150 g thinly sliced beef preferably fatty cut
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp mirin
- 1 tsp oyster sauce
- ½ tsp light brown sugar
- ½ tsp grated ginger root or ginger paste
- 3 tbsp water
- ¼ onion
- ½ tsp salt
Niku Udon Broth
- 500 ml dashi stock (from step 1) or instant dashi
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp mirin
- 1 tsp light brown sugar
Cooking / Serving
- 1 tsp beef suet (fat) or beef tallow, lard, cooking oil
- 2-3 portions udon noodles cooked
- finely chopped green onions to garnish
- Japanese chili powder (shichimi togarashi) optional
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