In this video, I'll show you how to make Suito Poteto, a classic Japanese sweet potato dessert that's creamy, buttery, and shaped like the real thing!
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📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 6 pieces
🥕 Ingredients:
- 350g Japanese sweet potato
- 30g sugar
- 25g unsalted butter
- 1½ tsp honey
- ½ tsp mirin
- ¼ tsp vanilla essence
- 1 ½ tbsp heavy cream
- 1 egg yolk
- black sesame seeds
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📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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❓ COMMON QUESTIONS
Q: The dough is too crumbly/soft. How can I fix it?
A: If it crumbles, add extra cream until you reach the desired consistency. If it's too soft, try adding cake flour or potato starch a little at a time until it becomes
