Would you eat a bowl of soup that has been boiling non-stop for 51 years? 🍲
From the legendary Wattana Panich restaurant in Bangkok to medieval kitchens and modern TikTok experiments, we are diving into the bizarre, delicious, and slightly terrifying world of the "Perpetual Stew."
At Wattana Panich, a giant wok of beef broth has been simmering continuously since 1974, creating a flavor profile that takes literally half a century to build. But this isn't a new concept! In this video, we explore the history of medieval "Hunter's Pots," why the internet is suddenly obsessed with bringing them back, and most importantly... the science of why eating decades-old broth won't make you sick.
