In this video, I'll show you how to make perfect hiyayakko (Japanese cold tofu) plus 7 amazing topping combinations that transform this 5-minute dish into great appetizers every time.
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📌 RECIPE DETAILS:
⏰ Time: 5-10 mins
👥 Servings: 1
🥕 Ingredients:
- 150g Silken Tofu Block
Classic Topping
- 1 tbsp bonito flakes
- 1 tbsp chopped green onion
- 1 tsp grated ginger
- soy sauce or tsuyu to taste
Tanuki crunch
- 1-2 tbsp tempura flakes (tenkasu)
- 1 tbsp chopped green onion
- 1 tsp bonito flakes
- soy sauce or tsuyu to taste
Chili Sesame
- ½ tbsp tobanjan (chili bean paste)
- ½ tbsp toasted sesame oil
- 1 tsp toasted sesame seeds
- ½ tsp honey
- chopped green onion, kizami nori and chili threads to garnish
Natto Boost
- 1 pack of natto with sauces
- garnish with chopped green onions
Crispy Onion
- 1-2 tbsp crispy fried onions
- 1 tbsp chopped green onions
- soy sauce or tsuyu sauce to taste
Korean Inspired
- 3 tbsp kimchi
- 1 tbsp shredded Korean seawe
