In this video, I'll show you how to make incredibly juicy chicken breast karaage using my special lemon coating technique and double-fry method that creates restaurant-quality crispy fried chicken at home.
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📌 RECIPE DETAILS:
⏰ Time: 55 mins
👥 Servings: 4
🥕 Ingredients:
- 450 g chicken breast skin-on
- 1 egg
- 3 tbsp sake
- ½ tsp sugar
- ½ tbsp grated ginger root
- ½ tbsp grated garlic
- 1 tsp salt
- 1 tsp toasted sesame oil
- 3 tbsp tapioca starch for marinade
- 8 tbsp tapioca starch
- 2 tbsp lemon juice
- ½ tbsp lemon zest
- cooking oil for deep frying
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:22 Prep Chicken Breast
1:02 Marinade & Tenderizing
2:24 Make Lemon Coating
3:26 First & Second Fry
5:37 Ingredients Recap
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