In this video, I'll show you how to transform excess shiso leaves into an incredible cold pasta that's perfect for beating summer heat!
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📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 2
🥕 Ingredients:
- 200g dry spaghettini
- water (1L per 100g spaghettini)
- salt (1% water weight)
- olive oil
Marinated tomatoes:
- 10 mini tomatoes
- 2 tbsp finely chopped green onions
- 2 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp balsamic vinegar
- ¼ tsp honey
- 1 dried red chili
- 1 pinch salt & pepper
Shiso Pesto Sauce
- 2 ½ tbsp olive oil
- 1 tbsp grated parmesan
- ½ tbsp toasted white sesame seeds
- ½ tsp salt
- ½ tsp white miso paste
- ¼ tsp ground black pepper
- ¼ tsp anchovy paste
- 15g perilla leaves
- 10g cashew nuts (unsalted)
- 5g pine nuts
- ½ clove garlic
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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