Silky Smooth Japanese Red Bean Jelly (Mizu Yokan)

Learn to create silky-smooth Mizu Yokan at home with my foolproof method! This cooling Japanese treat requires no special equipment and sets perfectly every time.

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 2
🥕 Ingredients:
- 2g kanten powder
- 15g granulated sugar
- 500ml water
- 400g smooth red bean paste (koshian)
- 1 pinch salt
- 1 heatproof jelly mold (I used 13.4x15cm nagashikan)


📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/mizu-yokan/
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⏱ TIMESTAMPS
0:00 Intro
0:17 Making the base kanten jelly
1:50 Adding red bean paste
2:34 Cooling
2:59 Pouring into molds
3:44 After chilling
4:03 Cutting
4:17 Final Result

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