In this video, I'll show you how to make the ultimate 15-minute Japanese summer salad featuring vibrant vegetables and a bright shiso-sesame dressing that transforms simple ingredients into an unforgettable side dish perfect for potlucks and barbecues.
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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 1-2
🥕 Ingredients:
- 2 tomatoes
- 1 Japanese cucumber (approx 100g)
- salt
- 50g edamame (loose without pods)
- 4 tbsp canned sweet corn
- 5 perilla leaves
Dressing:
- 1 ½ tbsp toasted sesame oil
- 1 tbsp rice vinegar
- ½ tbsp soy sauce
- 5 perilla leaves
- 1 tsp ground sesame seeds
- ½ tsp sugar
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:26 Prep tomatoes
0:56 Prep cucumber
1:14 How to shred shiso leaves
1:33 Boil edamame
1:49 Make shiso sesame dress
