In this video, I'll show you how to make refreshing Hiyashi Tantanmen, cold spicy ramen that's perfect when it's too hot for regular soup. Ready in 20 minutes with creamy soy milk broth!
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 1 tsp cooking oil
- 100 g ground pork
- salt and pepper
- 30 g Japanese leek (naganegi) finely diced
- ½ tbsp chili bean sauce (toban djan)
- 1 tsp yellow miso paste (awase)
- 300 ml unsweetened soy milk
Tare (Base Sauce)
- ½ tbsp Chinese-style chicken bouillon powder
- ½ tbsp yellow miso paste (awase)
- ½ tbsp toasted sesame oil
- ½ tbsp oyster sauce
- 2 tbsp ground sesame seeds
- 1 tsp chili oil (rayu)
- 1 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp sugar
- ½ tsp ginger paste
- ½ tsp garlic paste
Noodles and Toppings
- 2 portions ramen noodles
- 2 soft boiled eggs halved
- ½ Japanese cucumber or Persian cucumber, julienned
- 1 tomato medium size, sliced
- 2 tbsp finely chopped green onions
📖 FU
