In this video, I'll show you how to make authentic Japanese zaru soba with homemade mentsuyu dipping sauce! Learn the traditional technique for perfectly chilled buckwheat noodles and a flavorful dashi-based sauce that takes just 30 minutes to prepare.
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📌 RECIPE DETAILS:
⏰ Time: 30 mins
👥 Servings: 2
🥕 Ingredients:
- 200ml dashi stock (use kombu/shiitake dashi for plant-based diets)
- 5 tsp soy sauce
- 4 tsp mirin
- ½ tbsp sugar
- 1 dried shiitake
- 120g dry soba noodles
- ice cubes for cooling
- 2 tbsp kizami nori
- grated ginger root
- finely chopped green onions
- wasabi paste (optional)
- tempura flakes (optional)
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:20 Making the dipping sauce (mentsuyu)
1:20 Cooking the soba noodles
1:55 Rinsing and coo
